🍨 Breaking the Mould: Kiran Shah’s Leap from Legacy to Guilt-Free Glory
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🍨 Breaking the Mould: Kiran Shah’s Leap from Legacy to Guilt-Free Glory
- 16 June 2025
- Akriti Singh
When most people inherit a legacy business, they build upon it. But Kiran Shah did the opposite—he walked away from his family’s iconic Apsara Ice Cream brand to chase a bold new dream: reinventing desserts for the health-conscious Indian.
In a country where ice cream usually comes with a side of sugar guilt, Shah saw a growing demand for healthier indulgences. Thus was born Go Zero—a new-age dessert brand that offers low-calorie, high-protein, sugar-free treats for the fitness-loving, mindful eater.
The idea was risky. He was stepping out of a known brand into an untested category. But what Shah lacked in legacy, he made up for in clarity and execution. With a laser-sharp focus on clean labels, natural ingredients, and real nutritional value, Go Zero quickly found fans among urban consumers looking to indulge smartly.
What makes this journey even more remarkable?
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💼 A lean team of just 35 people
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📈 ₹100 Cr in ARR (Annual Recurring Revenue) in a few short years
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📊 Strong D2C (direct-to-consumer) growth via e-commerce and quick commerce platforms
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🍧 Products that appeal to both the fitness community and mainstream dessert lovers
Kiran’s story is not just about building a brand—it’s about daring to reimagine tradition. Where Apsara represented nostalgia, Go Zero symbolizes innovation, health, and a bold leap into the future.
In today’s saturated market, Go Zero stands out as a dessert brand that doesn't just satisfy cravings—it does so without compromise.
Lesson? Sometimes, the courage to start over is what leads to the sweetest success.
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