🌾 Spentigo: Turning Brewery Waste into Everyday Nutrition
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🌾 Spentigo: Turning Brewery Waste into Everyday Nutrition
- 09 June 2025
- Akriti Singh
In a world full of waste and wellness gaps, Spentigo Sustainability Solutions Pvt. Ltd., under the brand wastED, is building something extraordinary—flour from beer waste.
Founded in 2022 by Radhika Lakhotia and Dishita Choudhary, this Bhubaneswar-based startup collects spent grains—the nutrient-rich leftovers from beer breweries—and transforms them into The Fit Flour. With nearly 30% protein and 40% fiber, it blends into regular atta to create healthier rotis, breads, and snacks.
Their innovation isn't just about food—it’s about people. Over 70% of their workforce are rural women, turning an eco-friendly product into a source of livelihood.
From being incubated at IIM Bangalore to winning support from ITC and bakeries nationwide, wastED is quietly leading India’s sustainable nutrition revolution.
Affordable. Healthy. Sustainable. Empowering. That’s the Spentigo promise.
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